The Christian values and understanding of Jesus Christ are the foundations the camps were founded upon.

Resident Camp

Traditional camp is for children ages 7-14. A camper’s stay will be very similar to the experience of a camper from years ago. We draw campers back to a time that is often remembered but not often experienced. Campers will learn and experience many of the old fashion values and truths that make our camp programs unique. Personal responsibility, maturity and friendship are all life skills that are learned and honed at camp.

Camp Life

Upon arrival, campers are placed in a cabin with campers their own ages. This will be their home while they are at camp. Cabins house between 8 and 15 campers. Each cabin has a bathroom located in the building and campers are responsible for keeping their living quarters neat and tidy. Twin size bunk beds are used for sleeping and sheets are recommended. 

Campers are kept very busy during their time at camp.  A typical day consist of cabin cleanup, league games, rest hour, classes, free-time, morning and evening assemblies, evening activites and cabin devotions.  Three meals are squeezed into the daily routine.  The boys and girls camp schedules are very similar with activities designed to foster growth and development.  Click the important info link at the bottom of this page for more detail.

A registered nurse or doctor resides in the fully equipped infirmary, which is open 24 hours a day and is centrally located on the camp grounds.  The camp doctors, who are on call at all times, issue orders to the infirmary staff in regards to the well being of campers. The nurse also dispenses medications that are brought from home. The camp physicians and several hospitals are all located within twenty minutes of the camp. It is our camp policy to notify parents if their child is seriously ill or injured after we have taken the appropriate steps to ensure their safety.

Ask anyone that has been to either camp, and they will tell you the food is awesome! All you can eat family style meals are prepared and served by an experienced kitchen staff. The kitchen and dining hall are graded Class A by the State of Georgia Health Department. The meals are nutritious but also fun; menus are geared to please the young palate.

Important Info (Packing List, Daily Schedules, Activities, Classes, Trips)